Italian Menu Master - PrimiHow to Eat Well in Italian Restaurantstag:www.italianmenumaster.com,2005:ccd0953d2c4153488070b87d28e7b957/primiTextpattern2023-08-19T15:34:38+00:00James Martinhttps://www.italianmenumaster.com/James Martin2022-10-18T06:09:36+00:002022-10-18T06:21:38+00:00Acqua Cottatag:www.italianmenumaster.com,2022-10-18:ccd0953d2c4153488070b87d28e7b957/dfad506cc1b5a50db15965dd8f2bdca7A peasant soup with garden vegetables topped by a poached egg called Acqua Cotta is found mostly in central Italy.]]>James Martin2022-09-22T07:38:57+00:002022-09-22T08:48:13+00:00Pappardelle al Cinghialetag:www.italianmenumaster.com,2022-09-22:ccd0953d2c4153488070b87d28e7b957/779c9fe9306daeda2aaf6b874d638f49A classic dish of Tuscany, especially in the Maremma, Pappardelle al cinghiale, wide noodles in a spiced wild boar sauce, cry out to be eaten, if only to save the countryside from what has become quite a (tasty) pest.]]>James Martin2022-08-10T23:14:54+00:002022-08-10T23:42:12+00:00Ravioli con Gorgonzola e peretag:www.italianmenumaster.com,2022-08-10:ccd0953d2c4153488070b87d28e7b957/7d09454f01813356230cf75d5e12b91aStrong flavored yet sensual, Ravioli con Gorgonzola e pere, ravioli with Gorgonzola cheese and pears, is a modern classic pasta course in Italy.]]>James Martin2022-05-28T13:00:35+00:002022-05-28T13:32:21+00:00Pasta con Ragu di Cervotag:www.italianmenumaster.com,2022-05-28:ccd0953d2c4153488070b87d28e7b957/868661ea6d0690ad36d8a5c7d9858c93Ragu di Cervo, a venison sauce to be used over egg pasta or polenta, is frequently found in the north of Italy, especially in the Italian region of the Trentino.]]>James Martin2022-04-08T10:49:15+00:002022-04-08T11:27:29+00:00Spaghetti aglio olio e peperoncinotag:www.italianmenumaster.com,2022-04-08:ccd0953d2c4153488070b87d28e7b957/f9c25a52e454a1bd22f57e2060d0c05aSpaghetti aglio olio e peperoncino is a dish made with garlic, oil, hot peppers and sometimes garnished with a little cheese. It’s available in most resturants, even when it’s not found on the menu. ]]>