Taglieri di salumi is a typical antipasto or starter dish comprised of sliced cold cuts, salumi. Taglieri di salumi e formaggi adds the local cheeses to the mix. They may be served rustically as in the picture above, or on a plate or platter to share.
The cold cuts you see in the picture are typical of Tuscany and the Garfagnana; it as how they serve it at the famous Vecchio Mulino in Castelnuovo di Garfagnana.
Author
James Martin
Categories
Antipasti,
carne
Italian Name: Taglieri di salumi
English Name: Cold Cut Assortment
Course: antipasti / appetizers
Where you're most likely to find it: Italy