Secondi

  • Anguilla allo spiedo

    Anguilla allo spiedo means skewered eel, a dish you might find in central and southern Italy and in Sardinia. It is usually roasted over hardwood or charcoal and makes a fine main course or festival food.

    English Name: Skewered, roasted eel · Course: Secondo piatto, main course · Author

  • Animelle d'Abbacchio

    Animelle d’Abbacchio are sweetbreads from a young, milk fed spring lamb that can be grilled, sauteed or breaded and fried and are often found in traditional Roman trattorie.

    English Name: Lamb Sweetbreads · Course: Secondo piatto, main course · Author

  • Arista di Maiale al Forno

    Arista di Maiale al Forno is a classic Tuscan main course of roast loin of pork spiced with typical Tuscan herbs like rosemary, garlic, black pepper and sage.

    English Name: Roast Pork Loin · Course: Secondo piatto, main course · Author

  • Bollito Misto

    Bollito misto is a classic dish found in Piemonte and the Emilia-Romagna regions of Italy composed of humble ingredients made into an elegant feast.

    English Name: Boiled Meats · Course: Secondo piatto, main course · Author

  • Braciola di maiale alla griglia

    Braciola di maiale alla griglia means a simple, grilled pork chop. The quality of the pork in Italy is quite high, making this a simple dish that satisfies.

    English Name: Pork chop · Course: Secondo piatto, main course · Author

  • Cacciucco

    Cacciucco began in Livorno, as Cacciucco alla Livornese, a slightly spicy fish stew that has spread along the Tuscan coast.

    English Name: Fish Stew · Course: Secondo piatto, main course · Author

  • Calamari ripieni

    Calamari ripieni are stuffed squid which are braised or cooked in the oven. They make a robust secondo piatto in a seaside restaurant in Italy.

    English Name: Stuffed Squid · Course: Secondo piatto, main course · Author

  • CarrĂ© di agnello

    Carré di agnello designates a rack of lamb, a main course which is usually baked or roasted and cut into individual chops on the plate.

    English Name: Rack of Lamb · Course: Secondo piatto, main course · Author

  • Cima Genovese

    Cima Genovese is a complex Ligurian main dish in which a veal stomach is stuffed with a variety of good things to eat and cooked in water.

    English Name: Stuffed Veal Stomach · Course: Secondo piatto, main course · Author

  • Coniglio alla ligure

    Coniglio alla ligure on an Italian menu signifies rabbit is cooked with aromatic vegetables, wine, and two iconic Ligurian ingredients: olives and pine nuts.

    English Name: Rabbit, Ligurian Style · Course: Secondo piatto, main course · Author