Primi

  • Cannelloni

    Almost everyone knows Cannelloni, a pasta made into tubes commercially and in the kitchen by using sheets of pasta wrapped around the filling and covered with a sauce before baking.

    English Name: Cannelloni (Italian for large canes or reeds) · Course: Primo Piatto · Author

  • Orecchiette con salsiccia e cima di rape

    Orecchiette con salsiccia e cima di rape and other variations with anchovies and tomato sauce are classic primi piatti from Puglia.

    English Name: "Little Ears" pasta with sausage and broccoli rabe · Course: Primo Piatto · Author

  • Pappa al Pomodoro

    Pappa al Pomodoro is a summer tomato soup served warm or at ambient temperature, a mixture of tomatoes, bread, fresh herbs, and a light broth or water.

    English Name: Tomato soup or tomato pap · Course: Primo Piatto · Author

  • Pasta all'Amatriciana

    Pasta all’Amatriciana is a pasta with a tomato sauce enhanced by guanciale, pecorino cheese and sometimes onion, a traditional primo piatto of not only Amatrice but of Rome

    English Name: Pasta all'Amatriciana · Course: Primo Piatto, Pasta · Author

  • Pasta alla Puttanesca

    Pasta alla Puttanesca comes to us from around Naples. It’s a fairly recent addition to Cucina Italiana, but everyone in Naples can cook, even the women of the evening.

    English Name: The Whore's Pasta · Course: Primo Piatto · Author

  • Pasta e fagioli

    Pasta e fagioli is a simple pasta or soup dish depending upon how much liquid the cook allows in the dish. It’s winter comfort food at it’s best, simple, warming, and basic.

    English Name: Pasta and beans · Course: Primo Piatto · Author

  • Tortelloni di Faraona & Scalogno su Riduzione di Zafferano

    Tortelloni di Faraona & Scalogno su Riduzione di Zafferano or Stuffed Tortelloni with Guinea Fowl & Shallots in Saffron Sauce isn’t a classic preparation that you’ll find all over

    English Name: Stuffed Tortelloni with Guinea Fowl & Shallots in Saffron Sauce · Course: Primo Piatto · Author