Braciola di maiale alla griglia means a simple, grilled pork chop. You may see “costata” instead of braciola. Look for a hardwood fire, there may be just a grill plate. “al carbone” means cooked via charcoal.
In the example shown here, the chop has been “perfumed” with fresh thyme which is foraged for in the countryside. It was an excellent pork chop.