Secondi
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Anguilla allo spiedo
Anguilla allo spiedo means skewered eel, a dish you might find in central and southern Italy and in Sardinia. It is usually roasted over hardwood or charcoal and makes a fine main course or festival food.
English Name: Skewered, roasted eel · Course: Secondo piatto, main course · Author James Martin
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Animelle d'Abbacchio
Animelle d’Abbacchio are sweetbreads from a young, milk fed spring lamb that can be grilled, sauteed or breaded and fried and are often found in traditional Roman trattorie.
English Name: Lamb Sweetbreads · Course: Secondo piatto, main course · Author James Martin
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Arista di Maiale al Forno
Arista di Maiale al Forno is a classic Tuscan main course of roast loin of pork spiced with typical Tuscan herbs like rosemary, garlic, black pepper and sage.
English Name: Roast Pork Loin · Course: Secondo piatto, main course · Author James Martin
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Bollito alla picchiapò
Bollito alla picchiapò, a dish born out of Roman cucina povera that combines the meat left over from making broth with an “adjusted” tomato sauce that compliments it.
English Name: Boiled beef with tomato sauce · Course: Secondo · Author James Martin
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Bollito Misto
Bollito misto is a classic dish found in Piemonte and the Emilia-Romagna regions of Italy composed of humble ingredients made into an elegant feast.
English Name: Boiled Meats · Course: Secondo piatto, main course · Author James Martin
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Braciola di maiale alla griglia
Braciola di maiale alla griglia means a simple, grilled pork chop. The quality of the pork in Italy is quite high, making this a simple dish that satisfies.
English Name: Pork chop · Course: Secondo piatto, main course · Author James Martin
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Cacciucco
Cacciucco began in Livorno, as Cacciucco alla Livornese, a slightly spicy fish stew that has spread along the Tuscan coast.
English Name: Fish Stew · Course: Secondo piatto, main course · Author James Martin
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Calamari con piselli
A classic of the Italian kitchen, Calimari con piselli, squid with peas, is best when peas are in season.
English Name: Squid with peas · Course: Secondo Piatto, or with rice or couscous a Piatto Unico · Author James Martin
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Calamari ripieni
Calamari ripieni are stuffed squid which are braised or cooked in the oven. They make a robust secondo piatto in a seaside restaurant in Italy.
English Name: Stuffed Squid · Course: Secondo piatto, main course · Author James Martin
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Carré di agnello
Carré di agnello designates a rack of lamb, a main course which is usually baked or roasted and cut into individual chops on the plate.
English Name: Rack of Lamb · Course: Secondo piatto, main course · Author James Martin