italian menu master

Secondi

  • Anguilla allo spiedo

    Anguilla allo spiedo means skewered eel, a dish you might find in central and southern Italy and in Sardinia. It is usually roasted over hardwood or charcoal and makes a fine main course or festival food.

    English Name: Skewered, roasted eel · Course: Secondo piatto, main course · Author

  • Animelle d'Abbacchio

    Animelle d’Abbacchio are sweetbreads from a young, milk fed spring lamb that can be grilled, sauteed or breaded and fried and are often found in traditional Roman trattorie.

    English Name: Lamb Sweetbreads · Course: Secondo piatto, main course · Author

  • Arista di Maiale al Forno

    Arista di Maiale al Forno is a classic Tuscan main course of roast loin of pork spiced with typical Tuscan herbs like rosemary, garlic, black pepper and sage.

    English Name: Roast Pork Loin · Course: Secondo piatto, main course · Author

  • Bollito alla picchiapò

    Bollito alla picchiapò, a dish born out of Roman cucina povera that combines the meat left over from making broth with an “adjusted” tomato sauce that compliments it.

    English Name: Boiled beef with tomato sauce · Course: Secondo · Author

  • Bollito Misto

    Bollito misto is a classic dish found in Piemonte and the Emilia-Romagna regions of Italy composed of humble ingredients made into an elegant feast.

    English Name: Boiled Meats · Course: Secondo piatto, main course · Author

  • Braciola di maiale alla griglia

    Braciola di maiale alla griglia means a simple, grilled pork chop. The quality of the pork in Italy is quite high, making this a simple dish that satisfies.

    English Name: Pork chop · Course: Secondo piatto, main course · Author

  • Cacciucco

    Cacciucco began in Livorno, as Cacciucco alla Livornese, a slightly spicy fish stew that has spread along the Tuscan coast.

    English Name: Fish Stew · Course: Secondo piatto, main course · Author

  • Calamari con piselli

    A classic of the Italian kitchen, Calimari con piselli, squid with peas, is best when peas are in season.

    English Name: Squid with peas · Course: Secondo Piatto, or with rice or couscous a Piatto Unico · Author

  • Calamari ripieni

    Calamari ripieni are stuffed squid which are braised or cooked in the oven. They make a robust secondo piatto in a seaside restaurant in Italy.

    English Name: Stuffed Squid · Course: Secondo piatto, main course · Author

  • Carré di agnello

    Carré di agnello designates a rack of lamb, a main course which is usually baked or roasted and cut into individual chops on the plate.

    English Name: Rack of Lamb · Course: Secondo piatto, main course · Author