Stinco di maiale al forno con patate
Warm up to a slow roasted pork shank this winter

Stinco di maiale | Pork Shank

Stinco di maiale al forno con patate is a fairly classic pairing in northern Italy for a winter’s feast. It’s pork shank cooked long and slow in the oven with roasted potatoes.

You might also see Stinco di maiale alla birra, the shank cooked in beer, a specialty of the Trentino.

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Italian Name: Stinco di maiale al forno con patate
English Name: Pork shank roasted in the oven with potatoes
Course: Secondo piatto, main course
Where you're most likely to find it: Northern Italy