Stinco di maiale al forno con patate is a fairly classic pairing in northern Italy for a winter’s feast. It’s pork shank cooked long and slow in the oven with roasted potatoes.
You might also see Stinco di maiale alla birra, the shank cooked in beer, a specialty of the Trentino.
Author
James Martin
Categories
Secondi,
carne
Italian Name: Stinco di maiale al forno con patate
English Name: Pork shank roasted in the oven with potatoes
Course: Secondo piatto, main course
Where you're most likely to find it: Northern Italy