Peposo is a beef stew flavored with an abundant dose of ground black pepper. Have it in the area south of Florence in and around the town of Impruneta.
English Name: Beef stewed with black pepper · Course: Secondo piatto, main course · Author James Martin
Spezzatino di Cinghiale is a traditional stew of while boar found frequently on restaurant menus in Tuscany and Umbria. It’s heavy and not for the faint of heart—but it’s also one of the great traditional dishes of Italy.
English Name: Wild Boar Stew · Course: Secondo Piatto, or with pasta as a Primo Piatto · Author James Martin