italian menu master

Secondi

  • Triglie

    Triglie are a delicate white fleshed fish with a reddish skin most commonly found on Italian menus in the form of Triglie alla Livornese, cooked gently in a tomato based sauce.

    English Name: Red Mullet · Course: Secondo piatto, main course · Author

  • Trippa alla Romana

    Trippa alla Romana, Roman style tripe might make you think bad thoughts, but it is part of the essential Roman experience.

    English Name: Roman Style Tripe · Course: Secondo piatto, main course · Author

  • Uova con Tartufo | Egg with Truffles

    Eggs with truffles, uova con tartufo, are the perfect combination of everyday and spectacular. During the truffle seasons they appear in both first courses and main courses.

    English Name: Eggs with Truffles · Course: Primo or Secondo piatto--or breakfast if you're lucky · Author