This seafood primo piatto has some unusual ingredients, but it’s simple and delicious when eaten by the sea.
English Name: Gnocchetti with Seafood · Course: Primo Piatto · Author James Martin
Pane frattau was born in the Barbagia region of Sardinia, a dish of layered carta di musica bread, tomato sauce and pecorino sardo cheese. You’ll find it in many restaurants in the Sardinian interior listed as a primo piatto.
English Name: Pane frattau · Course: Primo Piatto · Author James Martin
Tordelli lucchesi are a rather large ravioli stuffed with meat in a meat sauce as they make it in Lucca, a filling first course or primo piatto.
English Name: Meat Ravioli with meat sauce · Course: Primo Piatto · Author James Martin