• Chicche con cicale di mare

    This seafood primo piatto has some unusual ingredients, but it’s simple and delicious when eaten by the sea.

    English Name: Gnocchetti with Seafood · Course: Primo Piatto · Author

  • Culurgionis

    Culurgionis are a Sardinian pasta stuffed with potatoes and mint and sauced with olive oil and pecorino cheese or a tomato sauce.

    English Name: Culurgionis · Course: Primo Piatto · Author

  • Fagottini Pasta

    Fagottini are little stuffed bundles of pasta formed into a round bundle. You’ll find them in the north of Italy, mostly in Lombardia and Emilia Romagna.

    English Name: Fagottini · Course: Primo Piatto · Author

  • Pane Frattau

    Pane frattau was born in the Barbagia region of Sardinia, a dish of layered carta di musica bread, tomato sauce and pecorino sardo cheese. You’ll find it in many restaurants in the Sardinian interior listed as a primo piatto.

    English Name: Pane frattau · Course: Primo Piatto · Author

  • Risotto con Fegato di Pollo

    Looking for something nobody at home would think of when they were thinking of Italian food? Chicken liver risotto would be one of those dishes.

    English Name: Risotto with Chicken Livers · Course: Primo · Author

  • Tordelli Lucchesi

    Tordelli lucchesi are a rather large ravioli stuffed with meat in a meat sauce as they make it in Lucca, a filling first course or primo piatto.

    English Name: Meat Ravioli with meat sauce · Course: Primo Piatto · Author

  • Trenette alla renaiola

    Born on the Arno river, Trenette alla Renaiola was often consumed by sand barge crews working around Pisa.

    English Name: Trenette pasta the Renaiola Way · Course: Primo Piatto · Author