• Chicche con cicale di mare

    This seafood primo piatto has some unusual ingredients, but it’s simple and delicious when eaten by the sea.

    English Name: Gnocchetti with Seafood · Course: Primo Piatto · Author

  • Culurgionis

    Culurgionis are a Sardinian pasta stuffed with potatoes and mint and sauced with olive oil and pecorino cheese or a tomato sauce.

    English Name: Culurgionis · Course: Primo Piatto · Author

  • Fagottini Pasta

    Fagottini are little stuffed bundles of pasta formed into a round bundle. You’ll find them in the north of Italy, mostly in Lombardia and Emilia Romagna.

    English Name: Fagottini · Course: Primo Piatto · Author

  • Pane Frattau

    Pane frattau was born in the Barbagia region of Sardinia, a dish of layered carta di musica bread, tomato sauce and pecorino sardo cheese. You’ll find it in many restaurants in the Sardinian interior listed as a primo piatto.

    English Name: Pane frattau · Course: Primo Piatto · Author

  • Tordelli Lucchesi

    Tordelli lucchesi are a rather large ravioli stuffed with meat in a meat sauce as they make it in Lucca, a filling first course or primo piatto.

    English Name: Meat Ravioli with meat sauce · Course: Primo Piatto · Author

  • Trenette alla renaiola

    Born on the Arno river, Trenette alla Renaiola was often consumed by sand barge crews working around Pisa.

    English Name: Trenette pasta the Renaiola Way · Course: Primo Piatto · Author