italian menu master

Primi

  • Tortelloni di Faraona & Scalogno su Riduzione di Zafferano

    Tortelloni di Faraona & Scalogno su Riduzione di Zafferano or Stuffed Tortelloni with Guinea Fowl & Shallots in Saffron Sauce isn’t a classic preparation that you’ll find all over

    English Name: Stuffed Tortelloni with Guinea Fowl & Shallots in Saffron Sauce · Course: Primo Piatto · Author

  • Trenette alla renaiola

    Born on the Arno river, Trenette alla Renaiola was often consumed by sand barge crews working around Pisa.

    English Name: Trenette pasta the Renaiola Way · Course: Primo Piatto · Author

  • Zuppa Cuata: Cheese and Bread Soup

    Zuppa Cuata is a Sardinian bread and cheese “soup” that absorbs all its broth during the baking of the dish, resulting in a fine, warming baked casserole for a first course in a Sardinian traditional restaurant.

    English Name: Bread and Cheese Soup · Course: Primo Piatto · Author