italian menu master

Primi

  • Sciuè Sciuè

    A pasta that is ready in a hurry and depends upon fresh tomatoes and top-quality ingredients.

    English Name: None · Course: Primo Piatto · Author

  • Spaghetti Acciugata

    Spaghetti acciugata brings the taste of anchovies to the fore in this primo piatto found on some Italian menus.

    English Name: Spaghetti with Anchovy Sauce · Course: Primo Piatto, Pasta · Author

  • Spaghetti aglio olio e peperoncino

    Spaghetti aglio olio e peperoncino is a dish made with garlic, oil, hot peppers and sometimes garnished with a little cheese. It’s available in most resturants, even when it’s not found on the menu.

    English Name: Spaghetti with garlic, oil, and hot peppers · Course: Primo Piatto - Pasta · Author

  • Spaghetti alla carbonara

    Spaghetti alla carbonara is a Roman favorite primo piatto made with guanciale, eggs, pecorino cheese, olive oil and black pepper.

    English Name: Spaghetti with eggs and "bacon" · Course: Primo Piatto · Author

  • Spaghetti alla trabaccolara

    Spaghetti alla trabaccolara is served with a sauce of wine, tomatoes and fish, named after the boats of fishermen from San Benedetto del Tronto.

    English Name: Spaghetti with fish · Course: Primo Piatto · Author

  • Spaghetti con le Vongole

    Spaghetti con le vongole, spaghetti with clams, is a very popular Italian seaside dish with many variations, and is a big part of the Christmas Eve dinner, especially in Naples.

    English Name: Spaghetti with Clams · Course: Primo Piatto · Author

  • Tagliatelle al Tartufo

    Simple and tasty, Tagliatelle al Tartufo is an exotic pasta to savor in the summer, becoming sublime in the winter months when the winter white truffle is available.

    English Name: Tagliatelle with truffles · Course: Primo Piatto · Author

  • Tordelli Lucchesi

    Tordelli lucchesi are a rather large ravioli stuffed with meat in a meat sauce as they make it in Lucca, a filling first course or primo piatto.

    English Name: Meat Ravioli with meat sauce · Course: Primo Piatto · Author

  • Tortellini in Brodo

    Tortellini in brodo is a primo piatto, eaten in place of pasta during the Italian meal. In good hands, it is an extraordinary dish.

    English Name: Tortellini in Broth · Course: Primo Piatto · Author

  • Tortelloni al ragù

    Tortelloni al ragù, sometimes listed on a restaurant menu as Tortelloni alla Bolognese, is a pasta dish with a meat sauce.

    English Name: Large ricotta stuffed tortellini with a meat sauce · Course: Primo · Author